The Sustainable Kitchen

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DessertSweet Treat

Vietnamese Coffee Bundt Cake with Condensed Milk Glaze

Updated on November 8, 2026November 8, 2026Leave a Comment on Vietnamese Coffee Bundt Cake with Condensed Milk Glaze

This Vietnamese Coffee Bundt Cake is rich, buttery, and topped with a sweet condensed milk coffee glaze. A delicious alternative to pumpkin pie for Thanksgiving.

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AppetizerMain DishSnack

Natchitoches Meat Pies with Spicy Buttermilk Dip

Updated on September 19, 2026September 19, 2026Leave a Comment on Natchitoches Meat Pies with Spicy Buttermilk Dip

Natchitoches Meat Pies with Spicy Buttermilk Dip made with seasoned beef, flaky pastry, Tabasco, buttermilk, and Southern flavor.

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Dessert

Coconut Jasmine Cream Buns

Updated on September 19, 2026August 24, 2026Leave a Comment on Coconut Jasmine Cream Buns

Coconut Jasmine Cream Buns made with fluffy milk bread, jasmine whipped cream, simple syrup glaze, and shredded coconut.

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Dessert

Honeyed Fig Crostatas

Updated on July 24, 2026July 23, 2026Leave a Comment on Honeyed Fig Crostatas

Honeyed Fig Crostatas made with fresh figs, honey, lemon, thyme, and buttery pastry for an easy elegant dessert.