The Sustainable Kitchen

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Dessert

Honeyed Fig Crostatas

Updated on July 23, 2026July 23, 2026Leave a Comment on Honeyed Fig Crostatas

Hot Honey Roast Chicken with crispy chicken leg quarters, infused spicy honey, toasted pecans, orange peel, thyme, and radishes.

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BreakfastDessert

Sticky Toffee Overnight Oats

Updated on June 7, 2026June 7, 2026Leave a Comment on Sticky Toffee Overnight Oats

Sticky Toffee Overnight Oats made with steel-cut oats, Medjool dates, cinnamon, brown sugar, and a buttery maple-date sauce.

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Main Dish

Kimchi Bulgogi Cheesesteaks

Updated on May 10, 2026May 10, 2026Leave a Comment on Kimchi Bulgogi Cheesesteaks

Kimchi bulgogi cheesesteak with shaved ribeye, gochujang sauce, and kimchi aioli. A bold Korean twist on a classic cheesesteak sandwich.

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Main Dish

Spicy BBQ Chicken Rice Bowls with Mango Slaw

Updated on April 29, 2026April 29, 2026Leave a Comment on Spicy BBQ Chicken Rice Bowls with Mango Slaw

Spicy BBQ chicken bowls with mango slaw. A sweet, tangy, and smoky rice bowl recipe that’s easy, fresh, and perfect for a quick, flavorful meal.